This typical dish from the Quindío region in Colombia is a delight that combines the crunchiness of patacones (fried and flattened green plantains) with a variety of tasty ingredients. Here’s a simple recipe to prepare it
Chunchulla with arepa is one of the most authentic flavors of Colombian barbecue. At Sabores de Colombia, we prepare it golden and crispy, served with a delicious warm arepa that enhances its rich flavor.
This three-tier Paisa Platter reinterprets one of the most iconic dishes of Colombian cuisine, elevating its presentation without losing its traditional essence.
CALL NOW!
