SWEET CORN AREPA WITH CHEESE

Description

The sweet corn arepa with cheese combines the best of two worlds: the sweetness of tender corn and the delicious flavor of melted cheese. This delight of Colombian cuisine is prepared with a soft and tender dough made from ground sweet corn, which is perfectly cooked on the grill until it achieves a golden and crispy texture on the outside, and soft and juicy on the inside. The melted cheese inside adds a creamy and savory touch that perfectly complements the natural sweetness of the corn. Whether as breakfast, lunch, or dinner, the sweet corn arepa with cheese is an irresistible option that will delight your palate at any time of the day.