THREE-TIER PAISA PLATTER

Description

This three-tier Paisa Platter reinterprets one of the most iconic dishes of Colombian cuisine, elevating its presentation without losing its traditional essence.

On the third tier, the star is chicharrón toteao’, perfectly golden, with a crispy exterior and a juicy, tender interior.

The second tier features a steaming bean casserole, thick, hearty, and full of flavor, prepared in the traditional style to comfort from the very first bite.

The first tier brings together all the classic accompaniments of the authentic Bandeja Paisa: white rice, well-seasoned ground beef, fried egg, artisanal chorizo, golden slices of ripe plantain, and fresh avocado, achieving a perfect balance of flavors and textures.

A generous, visually striking, and deeply Colombian dish, created for those seeking tradition, quality, and a complete gastronomic experience.