Patacón with everything – The flavor of Quindío at Sabores de Colombia NJ
Patacón con todo is a typical dish from the coffee-growing region of Colombia, especially Quindío. Its crispy base of fried green plantain and the accompanying ingredients make it one of the most beloved preparations among Colombians.
At Sabores de Colombia NJ, this dish has earned a special place on the tables of those who visit our restaurant in Flanders, New Jersey.
Ingredients of Patacón con todo
Patacón con todo begins with green plantains that are fried, flattened, and fried again until crispy. To this base, typical ingredients are added that make it unique:
- Shredded beef or seasoned chicken.
- Colombian chorizo.
- Grated cheese and fresh guacamole.
- Homemade hogao (tomato and onion sauce).
- Optional toppings such as sweet corn, beans, or pink sauce.
The result is a hearty dish, full of contrasting textures and flavors.
Origin of the patacón con todo (with everything)
Although patacón is consumed in different regions of Colombia, the “with everything” version was born in Quindío, turning it into an iconic dish of the coffee-growing region. It’s typically seen at fairs, restaurants, and family gatherings, served as a complete meal to share.
Today, this dish has crossed borders and is also enjoyed in Colombian restaurants around the world.
Patacón con todo in New Jersey – an irresistible option
At Sabores de Colombia NJ, the patacón con todo is perfect as a main dish or to share with several people. Our customers prefer it because it combines the crunchiness of the plantain with the freshness and flavor of traditional ingredients.
Patacón Quindiano at Sabores de Colombia NJ
At our restaurant in Flanders you can enjoy the authentic patacón con todo Quindiano. Served generously, prepared with fresh ingredients and with an authentic Colombian touch.
👉 The Patacón with everything in New Jersey has a special place at Sabores de Colombia NJ, the restaurant that brings the Colombian flavor to your table.
